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  Being in a foreign country, it is obligatory to taste the local and national meals. This gives you a better understanding of how people live and what their traditions are. The food and the eating itself have always been very important for the Bulgarian people. There are many national sayings related to these things and one of them says:
“No one is greater than the bread”
So, we give you the opportunity to taste but also to create. We’ll try to teach you how to prepare some of the most popular Bulgarian meals, which eventually will be your dinner/ lunch. The ingredients for the meals are purchased directly from local producers.
It doesn’t matter if it will be the cold soup known as Tarator, or the very popular Shopska salad, or roasted vegetables on “sach” (a clay pot), you will experience both the preparing and the taste of Bulgarian meals. And even if you are not a good cook, you won’t stay hungry, because you can always go into the garden and pick some fresh fruits and vegetables and eat them just like that, maybe flavoured with some local spices and herbs.